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Cobb Salad | What's For Dinner

Ingredients

1 large boneless skinless chicken breast6 cups romaine lettuce, chopped4 whole hard-boiled eggs, quartered6 slices thick-cut bacon, cooked and crumbled1 medium ripe avocado, diced1 cup cherry tomatoes, halved1/2 cup blue cheese, crumbled

For the dressing

2 tbsp red wine vinegar1 tsp Dijon mustard1/4 cup olive oil

1/2 tsp salt1/4 tsp black pepper

Instructions

1

Season chicken with salt and pepper. Grill or pan-sear over medium-high heat for 6-7 minutes per side until cooked through. Rest 5 minutes, then dice.

2

Whisk together red wine vinegar, Dijon mustard, olive oil, salt, and pepper for the dressing.

3

Arrange chopped romaine on a large platter or individual plates. Arrange chicken, eggs, bacon, avocado, tomatoes, and blue cheese in neat rows on top.

Tip: The beauty of a Cobb is the composed rows. Take the extra minute to arrange it. Eat with your eyes first.

4

Drizzle with dressing just before serving, or serve on the side.

Nutrition per Serving

460kcal

Calories

36g

Protein

10g

Carbs

32g

Fat

5g

Fiber

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Cobb Salad

Ingredients

For the dressing

Instructions

Nutrition per Serving

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