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Chocolate Lava Cake

Individual chocolate cakes with a molten, gooey center that flows out when you cut in. Rich, decadent, and impressive with just 20 minutes of effort.

SnackFrenchMedium

10 min

Prep

14 min

Cook

24 min

Total

Servings

Medium

Difficulty

Instructions

Preheat oven to 425F. Butter and lightly flour 4 ramekins. Melt chocolate and butter together in a double boiler or microwave in 30-second bursts, stirring between each.

Whisk eggs, egg yolks, and sugar together until thick and slightly pale. Fold in the melted chocolate mixture, then fold in flour and salt.

Tip: The batter can be made ahead and refrigerated for up to 24 hours. Add 2 extra minutes to the bake time if cold.

Divide batter among the prepared ramekins. Bake for exactly 12-14 minutes until the edges are firm but the center is still soft and jiggly.

Let rest for 1 minute, then invert onto plates. Tap the bottom of the ramekin and lift. The cake should slide out. Dust with powdered sugar and serve immediately.

Nutrition per Serving

380kcal

Calories

Protein

26g

Carbs

28g

Fat

Fiber

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Chocolate Lava Cake

Ingredients

Instructions

Nutrition per Serving

Tags

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