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Riz au Curry Japonais

Un réconfortant curry japonais légèrement sucré avec du poulet tendre, des pommes de terre et des carottes dans une sauce épaisse et savoureuse.

DinnerJapaneseEasy

15 min

Prep

35 min

Cook

50 min

Total

Servings

Easy

Difficulty

Instructions

Faites chauffer l'huile dans une grande casserole à feu moyen-vif. Faites revenir l'oignon 4-5 minutes jusqu'à ce qu'il soit tendre et commence à caraméliser.

Ajoutez le poulet et faites cuire 3-4 minutes. Ajoutez les carottes et les pommes de terre, remuez 1 minute.

Versez l'eau et portez à ébullition. Réduisez à feu doux, couvrez et laissez cuire 15-20 minutes jusqu'à ce que les légumes soient tendres à la fourchette.

Coupez le feu. Cassez les blocs de roux en morceaux et ajoutez-les. Remuez jusqu'à dissolution complète.

Tip: Le roux se dissout mieux quand le liquide est hors du feu. L'ajouter à du liquide bouillant peut former des grumeaux.

Remettez à feu doux et laissez mijoter 5-8 minutes en remuant fréquemment jusqu'à ce que le curry épaississe. Incorporez la sauce soja et le miel.

Servez le curry sur du riz cuit à la vapeur. Il est encore meilleur le lendemain.

Nutrition per Serving

480kcal

Calories

28g

Protein

62g

Carbs

14g

Fat

Fiber

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Riz au Curry Japonais

Ingredients

Instructions

Nutrition per Serving

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