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Herb Salmon

Oven-baked salmon fillets topped with a fragrant herb crust of parsley, dill, garlic, and lemon zest. Perfectly flaky inside with a golden herb topping.

DinnerAmericanEasy

10 min

Prep

15 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 400F. Line a baking sheet with parchment paper. Place salmon fillets skin-side down.

Spread a thin layer of Dijon mustard on top of each fillet.

Mix parsley, dill, garlic, lemon zest, panko, olive oil, salt, and pepper. Press the herb mixture onto the mustard-coated tops of each fillet.

Tip: The mustard acts as glue for the herb crust and adds a subtle tang. Don't skip it.

Bake for 12-15 minutes until the salmon flakes easily with a fork and the herb crust is golden.

Serve with lemon wedges. Pairs well with roasted asparagus or a simple green salad.

Nutrition per Serving

340kcal

Calories

36g

Protein

Carbs

20g

Fat

Fiber

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Herb Salmon

Ingredients

Instructions

Nutrition per Serving

Tags

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