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Caprese Panini

Fresh mozzarella, ripe tomatoes, and basil pressed between ciabatta with a balsamic glaze. The heat transforms this into something greater than the sum of its parts.

LunchItalianEasy

5 min

Prep

6 min

Cook

11 min

Total

Servings

Easy

Difficulty

Instructions

Layer fresh mozzarella, tomato slices, and basil leaves on the bottom half of each ciabatta roll. Season with salt and pepper. Drizzle with olive oil.

Close the sandwiches and brush the outside of the bread lightly with olive oil.

Press in a panini press or grill pan over medium heat for 3 minutes per side until the bread is golden and crispy and the cheese is melting.

Tip: If using a grill pan, press down with a heavy pot or foil-wrapped brick for the panini effect.

Slice in half and drizzle with balsamic glaze. Serve immediately.

Nutrition per Serving

420kcal

Calories

24g

Protein

32g

Carbs

22g

Fat

Fiber

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Caprese Panini

Ingredients

Instructions

Nutrition per Serving

Tags

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