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Rollitos Vietnamitas | What's For Dinner

Ingredients

Para los rollitos

12 hojas obleas de papel de arroz (20 cm)12 grandes camarones cocidos, cortados a la mitad4 oz fideos de arroz6 hojas hojas de lechuga mantecosa1 taza zanahorias, en juliana1 taza pepino, en juliana1/4 taza hojas de menta fresca1/4 taza ramitas de cilantro fresco

Para la salsa de maní

Instructions

1

Cocina los fideos de arroz según las instrucciones del paquete. Escurre, enjuaga con agua fría y reserva.

2

Prepara la salsa de maní batiendo la mantequilla de maní, la salsa hoisin, el agua tibia, la sriracha y el jugo de lima hasta que esté suave. Reserva.

3

Llena un plato grande y poco profundo con agua tibia. Sumerge una oblea de papel de arroz a la vez durante 10-15 segundos hasta que esté flexible (no completamente blanda).

Tip: La oblea seguirá ablandándose después de sacarla. Si está demasiado blanda al sumergirla, se romperá al enrollar.

4

Coloca la oblea plana. Pon una hoja de lechuga, un puñado pequeño de fideos, zanahorias, pepino, menta y cilantro en el tercio inferior. Agrega 2 mitades de camarón, con el corte hacia arriba.

5

Dobla el borde inferior sobre el relleno, mete los lados y enrolla firmemente como un burrito. La oblea se adherirá sola.

6

Repite con las obleas y el relleno restantes. Sirve con la salsa de maní.

Nutrition per Serving

280kcal

Calories

16g

Protein

38g

Carbs

8g

Fat

3g

Fiber

Watch It Being Made

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Rollitos Vietnamitas

Ingredients

Para los rollitos

Para la salsa de maní

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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