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Tacos de Camarones con Crema de Chipotle | What's For Dinner

Ingredients

Para los camarones

6 enteras tortillas de maíz (15 cm)

Para la ensalada

1.5 tazas repollo morado, rallado1 cda jugo de lima

Para la crema

3 cdas crema agria1 chile chile chipotle en adobo, picado1 cdta salsa de adobo (de la lata)

2 cdas cilantro fresco1/2 cdta sal

Instructions

1

Mezcla los camarones con chile en polvo, comino, jugo de lima y sal. Deja reposar 5 minutos.

2

Prepara la crema de chipotle mezclando la crema agria, el chipotle picado y la salsa de adobo. Mezcla el repollo rallado con jugo de lima y una pizca de sal.

3

Calienta el aceite de oliva en una sartén a fuego alto. Cocina los camarones 1-2 minutos por lado hasta que estén rosados y ligeramente chamuscados.

4

Calienta las tortillas de maíz en una sartén seca o sobre una llama abierta durante 15-20 segundos por lado.

5

Arma los tacos: ensalada de repollo en la base, camarones encima, un chorrito de crema de chipotle y una espolvoreada de cilantro fresco. Sirve con gajos de lima.

Nutrition per Serving

380kcal

Calories

30g

Protein

36g

Carbs

14g

Fat

5g

Fiber

Watch It Being Made

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Tacos de Camarones con Crema de Chipotle

Ingredients

Para los camarones

Para la ensalada

Para la crema

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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