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Macarrones con Queso

Macarrones con queso increíblemente cremosos hechos en una sola olla. Cheddar fuerte y Gruyère derretidos en una salsa aterciopelada que se adhiere a cada fideo.

DinnerAmericanEasy

5 min

Prep

20 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Combina los macarrones, la leche, el agua, la mantequilla y la sal en una olla grande. Lleva a ebullición a fuego medio-alto, removiendo frecuentemente para evitar que se pegue.

Reduce el fuego a medio-bajo. Hierve a fuego lento sin tapar, removiendo cada 2 minutos, durante 10-12 minutos hasta que la pasta esté cocida y el líquido se haya reducido a una salsa espesa y almidonada.

Tip: Remueve frecuentemente. La leche se quemará en el fondo si no se vigila.

Retira del fuego. Agrega el cheddar y el Gruyère en puñados, removiendo después de cada adición hasta que esté completamente derretido y suave.

Incorpora la mostaza Dijon, el ajo en polvo, el pimentón ahumado y la pimienta. La salsa espesará mientras reposa.

Deja reposar 3-4 minutos antes de servir. La salsa seguirá espesándose hasta la consistencia perfecta.

Nutrition per Serving

580kcal

Calories

28g

Protein

56g

Carbs

26g

Fat

Fiber

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Macarrones con Queso

Ingredients

Instructions

Nutrition per Serving

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