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Lasaña Casera | What's For Dinner

Ingredients

12 láminas láminas de lasaña

Para la salsa de carne

Para el relleno

15 oz queso ricotta1 entero huevo grande2 cdas albahaca fresca, picada

1 lb queso mozzarella, rallado1/2 taza queso Parmesano, rallado1.5 cdtas sal1 cda aceite de oliva

Instructions

1

Cocina las láminas de lasaña según las instrucciones del paquete. Escurre, mezcla ligeramente con aceite de oliva para evitar que se peguen, y colócalas planas en una bandeja.

2

Calienta el aceite de oliva en una olla grande a fuego medio-alto. Dora la carne molida y la salchicha, desmenuzando, durante 6-8 minutos. Escurre el exceso de grasa.

3

Agrega la cebolla y cocina 4 minutos. Agrega el ajo, la pasta de tomate y el orégano, cocina 1 minuto. Vierte los tomates triturados y la sal. Cocina a fuego lento durante 20 minutos.

4

En un tazón, mezcla la ricotta, el huevo y la albahaca hasta que esté suave.

5

Precalienta el horno a 190°C. En un molde de 23x33 cm, extiende 1/2 taza de salsa de carne en el fondo. Capa: 3 láminas, 1/3 de la mezcla de ricotta, 1/3 de la salsa de carne restante, 1/4 de la mozzarella. Repite las capas dos veces más. Termina con las láminas restantes y la mozzarella, y espolvorea con Parmesano.

Tip: Asegúrate de que cada capa llegue de borde a borde. Los huecos crean puntos secos.

6

Cubre bien con papel aluminio y hornea durante 25 minutos. Retira el aluminio y hornea 20-25 minutos más hasta que esté burbujeante y dorada por encima.

7

Deja reposar la lasaña 15 minutos antes de cortar. Esto es fundamental. Permite que las capas se asienten para que las porciones mantengan su forma.

Nutrition per Serving

520kcal

Calories

34g

Protein

38g

Carbs

26g

Fat

4g

Fiber

Watch It Being Made

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Lasaña Casera

Ingredients

Para la salsa de carne

Para el relleno

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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