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Arroz Crujiente con Atún Picante

Tortas de arroz para sushi selladas cubiertas con tartar de atún picante, aguacate y un chorrito de mayonesa sriracha. Un aperitivo viral de restaurante que puedes hacer fácilmente en casa.

SnackJapanese FusionMedium

20 min

Prep

10 min

Cook

30 min

Total

Servings

Medium

Difficulty

Instructions

Corta el atún en cubos de medio centímetro. Mezcla suavemente con la salsa de soja, el aceite de sésamo y la sriracha. Refrigera mientras preparas las tortas de arroz.

Tip: Usa solo atún para sushi de una fuente confiable. El pescado se sirve crudo.

Mezcla el arroz para sushi enfriado con el vinagre de arroz. Moja tus manos y forma el arroz en 8 pequeñas tortas rectangulares, de unos 5x7 cm y 1 cm de grosor. Presiona firmemente para que mantengan su forma.

Calienta el aceite vegetal en una sartén antiadherente a fuego medio-alto. Sella las tortas de arroz durante 2-3 minutos por lado hasta que estén doradas y crujientes por fuera.

Mezcla la mayonesa y la sriracha para la mayo sriracha.

Cubre cada torta de arroz crujiente con una rodaja de aguacate, una cucharada de atún picante, un chorrito de mayo sriracha, semillas de sésamo y cebolleta en rodajas. Sirve inmediatamente.

Nutrition per Serving

320kcal

Calories

20g

Protein

32g

Carbs

12g

Fat

Fiber

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Arroz Crujiente con Atún Picante

Ingredients

Para el atún

Para las tortas de arroz

Para la mayo sriracha

Instructions

Nutrition per Serving

Tags

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