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Köfte

Juicy, spiced Turkish meatballs made with lamb and beef, seasoned with cumin, paprika, and fresh parsley. Pan-seared until caramelized and served with yogurt and warm pita.

DinnerTurkishEasy

15 min

Prep

12 min

Cook

27 min

Total

Servings

Easy

Difficulty

Instructions

Combine lamb, beef, grated onion, garlic, parsley, cumin, paprika, red pepper flakes, and salt. Mix with your hands until well combined. Shape into small oval patties, about 2 inches long.

Tip: Grate the onion rather than dicing it. The onion juice mixes into the meat and keeps the kofte incredibly moist.

Heat olive oil in a skillet over medium-high heat. Cook the kofte for 3-4 minutes per side until well-browned and cooked through.

Warm the pita bread. Serve the kofte with yogurt, a sprinkle of sumac, and warm pita. A simple tomato-cucumber salad on the side is traditional.

Nutrition per Serving

380kcal

Calories

28g

Protein

22g

Carbs

20g

Fat

Fiber

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Köfte

Ingredients

Instructions

Nutrition per Serving

Tags

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