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Meatball Subs

Juicy Italian-seasoned meatballs smothered in marinara and melted mozzarella, stuffed into a toasted hoagie roll. Messy, cheesy, and absolutely worth it.

DinnerItalian-AmericanMedium

20 min

Prep

25 min

Cook

45 min

Total

Servings

Medium

Difficulty

Instructions

Preheat oven to 400F. Combine beef, sausage, breadcrumbs, egg, Parmesan, garlic, herbs, and salt in a bowl. Mix gently and form into 16 meatballs.

Tip: Don't overmix the meat. Handle it as little as possible for tender meatballs.

Place meatballs on a parchment-lined sheet pan and bake for 15 minutes until cooked through.

Heat marinara sauce in a saucepan. Add the baked meatballs and simmer for 5 minutes.

Split hoagie rolls, butter the insides, and toast cut-side down in a skillet until golden. Fill each roll with 4 meatballs, plenty of sauce, and sliced mozzarella. Broil for 2 minutes until cheese is melted and bubbly.

Nutrition per Serving

680kcal

Calories

42g

Protein

48g

Carbs

34g

Fat

Fiber

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Meatball Subs

Ingredients

For the meatballs

Instructions

Nutrition per Serving

Tags

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