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Chicken Wings

Crispy baked chicken wings tossed in a classic buffalo sauce made with hot sauce and butter. Served with blue cheese dressing and celery sticks.

SnackAmericanEasy

10 min

Prep

45 min

Cook

55 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 425F. Pat the wings completely dry with paper towels. Toss with baking powder, salt, and garlic powder.

Tip: Baking powder is the secret to crispy oven-baked wings. It raises the pH of the skin, helping it brown and crisp.

Arrange wings in a single layer on a wire rack set over a baking sheet. Bake for 25 minutes, flip, then bake 20 more minutes until golden and crispy.

Whisk together hot sauce and melted butter in a large bowl. Add the cooked wings and toss until fully coated.

Serve immediately with blue cheese dressing and celery sticks on the side.

Nutrition per Serving

380kcal

Calories

28g

Protein

Carbs

28g

Fat

Fiber

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Chicken Wings

Ingredients

For the sauce

Instructions

Nutrition per Serving

Tags

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