How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

Chicken Fajitas | What's For Dinner

Ingredients

1.5 lbs boneless skinless chicken breasts, sliced into strips3 medium bell peppers (mixed colors), sliced1 large yellow onion, sliced

For the marinade

3 tbsp lime juice3 tbsp olive oil

Instructions

1

Toss chicken strips with lime juice, 2 tbsp olive oil, chili powder, cumin, garlic powder, paprika, and salt. Marinate for at least 15 minutes (up to 2 hours in the fridge).

2

Heat remaining olive oil in a large skillet or cast iron over high heat. Cook chicken strips for 5-6 minutes, turning once, until charred and cooked through. Remove to a plate.

Tip: High heat is key for fajitas. You want a sear, not a steam. Don't overcrowd the pan.

3

In the same hot pan, add peppers and onion. Cook for 4-5 minutes until slightly charred but still crisp. Return chicken to the pan and toss together.

4

Warm tortillas in a dry skillet or directly over a gas flame. Serve the sizzling fajita mix with warm tortillas, sour cream, and cilantro.

Nutrition per Serving

460kcal

Calories

38g

Protein

38g

Carbs

18g

Fat

4g

Fiber

Watch It Being Made

You Might Also Like

🌮

Chicken Fajitas

Ingredients

For the marinade

Instructions

Nutrition per Serving

Watch It Being Made

Tags

You Might Also Like

Beef Tacos

Pulled Pork Tacos

كيساديا الدجاج

Love this recipe?