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Shakshuka

Baharatli domates ve biberli sosta poslanmis yumurtalar, tavadan dogrudan citir ekmekle birlikte servis edilir. Kuzey Afrika ve Orta Dogu mutfaginin vazgecilmez kahvaltisi.

BreakfastMiddle EasternEasy

10 min

Prep

25 min

Cook

35 min

Total

Servings

Easy

Difficulty

Instructions

Sogani ve biberi dogra. Sarimsagi ince kiy. Buyuk, firina dayanikli bir tavada zeytinyagini orta ateste isit.

Sogan ve biberi 5-6 dakika yumusayana kadar kavur. Sarimsak, kimyon, paprika ve aci biberi ekle. 1 dakika koku cikana kadar pisir.

Ezilmis domatesleri dok ve tuzla tatlandir. Iyice karistir ve sos hafifce koyulasana kadar 10 dakika pisir.

Kasigin arka tarafiyla sosta 6 kucuk cukur ac. Her cukura bir yumurta kir.

Tip: Kabuk parcalarinin sosa karismasini onlemek icin yumurtalari once kucuk bir kaseye kir.

Tavayi kapatin ve orta-kisik ateste 6-8 dakika yumurta aklari pisipaana ama sarilari hala akici olana kadar pisirin.

Atesten al, ufalanmis beyaz peynir ve dogramis kisnisle susle. Citir ekmekle hemen servis et.

Nutrition per Serving

310kcal

Calories

16g

Protein

28g

Carbs

15g

Fat

Fiber

Watch It Being Made

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Shakshuka

Ingredients

Instructions

Nutrition per Serving

Watch It Being Made

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