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Chili Con Carne

A hearty, deeply spiced beef and bean chili with layers of flavor from dried chilis, cumin, and a secret hit of cocoa powder. Even better the next day.

DinnerAmericanEasy

15 min

Prep

1 hr 30 min

Cook

1 hr 45 min

Total

Servings

Easy

Difficulty

Instructions

Brown the ground beef in a large Dutch oven over medium-high heat, breaking it into small pieces. Drain excess fat, leaving about 1 tablespoon.

Add the onion and bell pepper. Cook 5 minutes until softened. Add garlic and cook 30 seconds.

Add chili powder, cumin, paprika, and cocoa powder. Stir and cook 1 minute until fragrant.

Tip: The cocoa powder adds depth without making it taste chocolatey. Trust the process.

Add crushed tomatoes, diced tomatoes, kidney beans, and salt. Stir well. Bring to a boil, then reduce to a low simmer.

Simmer uncovered for 1 hour, stirring occasionally, until thick and rich. Taste and adjust seasoning.

Ladle into bowls and top with shredded cheddar and a dollop of sour cream.

Nutrition per Serving

440kcal

Calories

34g

Protein

30g

Carbs

20g

Fat

Fiber

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Chili Con Carne

Ingredients

Instructions

Nutrition per Serving

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