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Butter Garlic Naan

Soft, pillowy naan bread blistered in a hot skillet, brushed with garlic butter, and sprinkled with cilantro. Better than any restaurant version and surprisingly easy to make.

DinnerIndianMedium

20 min

Prep

15 min

Cook

35 min

Total

Servings

Medium

Difficulty

Instructions

Mix warm water, yeast, and sugar. Let sit 5 minutes until foamy. Combine flour, salt, and baking powder in a bowl. Add the yeast mixture and yogurt. Knead for 5 minutes until smooth and elastic. Cover and let rise 1 hour.

Divide the dough into 6 pieces. Roll each into an oval about 1/4-inch thick.

Heat a cast iron skillet over high heat until smoking. Cook each naan for 1-2 minutes per side until puffed and charred in spots.

Tip: Get the skillet screaming hot. The high heat is what creates the characteristic bubbles and char. Don't be afraid of a little smoke.

Mix the melted butter with minced garlic. Brush each hot naan generously with garlic butter and sprinkle with cilantro.

Nutrition per Serving

240kcal

Calories

Protein

38g

Carbs

Fat

Fiber

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Butter Garlic Naan

Ingredients

For the garlic butter

Instructions

Nutrition per Serving

Tags

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