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Tuna Casserole Recipe | What's For Dinner

Ingredients

12 oz egg noodles10 oz canned tuna, drained1 cup frozen peas8 oz cremini mushrooms, sliced1 medium yellow onion, diced3 tbsp unsalted butter3 tbsp all-purpose flour2 cups whole milk1 cup shredded cheddar cheese1 tsp salt1/2 tsp black pepper1/2 cup panko breadcrumbs1 tbsp melted butter (for topping)

Instructions

1

Preheat oven to 375F. Cook egg noodles according to package directions until al dente. Drain.

2

Melt butter in a large oven-safe skillet over medium heat. Cook mushrooms and onion for 5 minutes until softened.

3

Sprinkle flour over the vegetables and stir for 1 minute. Gradually whisk in milk, stirring until thickened (3-4 minutes).

4

Remove from heat. Stir in cheddar until melted. Fold in the noodles, tuna, peas, salt, and pepper.

5

Toss panko with melted butter. Sprinkle over the casserole. Bake for 20 minutes until golden and bubbling.

Tip: For extra crunch, broil for the last 2 minutes. Watch closely so it doesn't burn.

Nutrition per Serving

440kcal

Calories

28g

Protein

42g

Carbs

18g

Fat

3g

Fiber

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Tuna Casserole

Ingredients

Instructions

Nutrition per Serving

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