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Sweet Potato Fries

Crispy baked sweet potato fries seasoned with smoked paprika and garlic powder, served with a creamy chipotle aioli for dipping.

SnackAmericanEasy

10 min

Prep

25 min

Cook

35 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 425F. Toss sweet potato sticks with cornstarch until evenly coated, then toss with olive oil, paprika, garlic powder, and salt.

Tip: Cornstarch is the trick for crispy baked sweet potato fries. It absorbs moisture and creates a thin crunchy shell.

Spread in a single layer on parchment-lined baking sheets. Don't overcrowd. Use two sheets if needed.

Bake for 15 minutes, flip each fry, then bake 8-10 more minutes until crispy and caramelized.

Mix mayo, chipotle pepper, and lime juice for the aioli. Serve fries hot with aioli on the side.

Nutrition per Serving

220kcal

Calories

Protein

32g

Carbs

10g

Fat

Fiber

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Sweet Potato Fries

Ingredients

For the aioli

Instructions

Nutrition per Serving

Tags

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