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Swedish Meatballs

Tender pork and beef meatballs in a creamy gravy with a hint of allspice, served over egg noodles with a dollop of lingonberry jam. IKEA eat your heart out.

DinnerSwedishMedium

20 min

Prep

20 min

Cook

40 min

Total

Servings

Medium

Difficulty

Instructions

Soak breadcrumbs in milk for 5 minutes. Combine with beef, pork, egg, grated onion, allspice, nutmeg, and 1/2 tsp salt. Mix gently and form into 24 small meatballs.

Melt 1 tbsp butter in a large skillet over medium heat. Brown meatballs in batches for 3-4 minutes, turning to brown all sides. They don't need to be cooked through yet. Remove to a plate.

In the same skillet, melt remaining butter. Whisk in flour and cook for 1 minute. Gradually whisk in beef broth, then heavy cream and soy sauce. Bring to a simmer.

Tip: The soy sauce adds depth without making it taste Asian. It's the secret ingredient in many Swedish meatball recipes.

Return meatballs to the gravy. Simmer covered for 10 minutes until cooked through. Cook egg noodles according to package directions. Serve meatballs and gravy over noodles with a dollop of lingonberry jam.

Nutrition per Serving

580kcal

Calories

32g

Protein

52g

Carbs

26g

Fat

Fiber

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Swedish Meatballs

Ingredients

For the meatballs

For the gravy

Instructions

Nutrition per Serving

Tags

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