How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🫑

Stuffed Bell Peppers

Colorful bell peppers stuffed with a savory mix of seasoned ground turkey, rice, tomatoes, and melted cheese, then baked until tender.

DinnerAmericanEasy

15 min

Prep

35 min

Cook

50 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 375F. Cut the tops off the bell peppers and remove seeds and membranes. Place cut-side up in a baking dish.

Heat olive oil in a skillet over medium heat. Saute the onion for 3 minutes, add garlic, cook 30 seconds. Add ground turkey, cumin, chili powder, salt, and pepper. Cook until browned, about 5-6 minutes.

Remove from heat and stir in the cooked rice, diced tomatoes, and half the cheese.

Stuff each pepper generously with the filling, mounding it on top. Top with remaining cheese.

Add 1/4 cup water to the bottom of the baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake 10 more minutes until the cheese is bubbly and the peppers are tender.

Tip: The water in the bottom creates steam that helps cook the peppers evenly from the outside.

Nutrition per Serving

380kcal

Calories

30g

Protein

28g

Carbs

16g

Fat

Fiber

Watch It Being Made

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Stuffed Bell Peppers

Ingredients

Instructions

Nutrition per Serving

Watch It Being Made

Tags

You Might Also Like

Ratatouille

Beef Stew

One-Pot Mac and Cheese

Love this recipe?