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Mango Sticky Rice

Sweet Thai sticky rice steamed until tender and soaked in warm coconut cream, served alongside slices of ripe mango. Simple, tropical, and perfect.

SnackThaiEasy

15 min

Prep

25 min

Cook

4 hr 40 min

Total

Servings

Easy

Difficulty

Instructions

Soak the sticky rice in water for at least 4 hours or overnight. Drain completely.

Tip: Don't skip the soaking. Unsoaked sticky rice will be crunchy and won't achieve the right chewy texture.

Steam the rice in a steamer basket lined with cheesecloth for 20-25 minutes until tender and translucent.

While rice steams, heat coconut milk, sugar, and salt until the sugar dissolves. Reserve 3 tbsp for drizzling. Pour the rest over the hot steamed rice and stir gently. Cover and let absorb for 10 minutes.

Serve the rice alongside sliced mango. Drizzle the reserved coconut cream on top and sprinkle with sesame seeds.

Nutrition per Serving

340kcal

Calories

Protein

56g

Carbs

12g

Fat

Fiber

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Mango Sticky Rice

Ingredients

Instructions

Nutrition per Serving

Tags

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