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Dan Dan Noodles Recipe | What's For Dinner

Ingredients

8 oz dried Chinese noodles or spaghetti6 oz ground pork

For the sauce

2 tbsp preserved mustard greens (ya cai), minced2 cloves garlic cloves, minced1 tbsp vegetable oil2 tbsp roasted peanuts, crushed2 stalks green onions, sliced

Instructions

1

Cook the noodles according to package directions. Reserve 1/2 cup cooking water, then drain.

2

Mix all the sauce ingredients (chili oil, soy sauce, sesame paste, vinegar, sugar, Sichuan peppercorn) in a bowl. Thin with a splash of noodle cooking water until pourable.

3

Heat vegetable oil in a skillet over high heat. Brown the ground pork, breaking it into small crumbles, for 4-5 minutes until crispy.

4

Add garlic and preserved mustard greens to the pork. Stir-fry for 1 minute.

5

Divide the sauce between two bowls. Add the drained noodles and top with the pork mixture, crushed peanuts, and green onions. Toss everything together before eating.

Tip: The magic is in the mix. Toss the noodles thoroughly so every strand is coated in the sauce.

Nutrition per Serving

540kcal

Calories

26g

Protein

54g

Carbs

26g

Fat

3g

Fiber

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Dan Dan Noodles

Ingredients

For the sauce

Instructions

Nutrition per Serving

Tags

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