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Crispy Tofu Stir-Fry

Golden crispy tofu cubes tossed in a garlicky soy-ginger sauce with snap peas and bell peppers. A satisfying plant-based snack or light meal.

SnackAsian FusionEasy

15 min

Prep

15 min

Cook

30 min

Total

Servings

Easy

Difficulty

Instructions

Press the tofu: wrap in paper towels, place a heavy object on top, and let it drain for at least 10 minutes. Cut into 3/4-inch cubes.

Tip: Well-pressed tofu is the key to crispiness. The drier it is, the crispier it gets.

Toss the tofu cubes in cornstarch until evenly coated. Shake off excess.

Heat vegetable oil in a large non-stick skillet over medium-high heat. Add the tofu in a single layer and cook for 3-4 minutes per side (don't move it) until golden and crispy on all sides. Remove to a plate.

In the same skillet, add the snap peas and bell pepper. Stir-fry for 2 minutes. Add garlic and ginger, cook 30 seconds.

Mix the sauce ingredients together. Return the tofu to the skillet, pour in the sauce, and toss for 1 minute until everything is coated and glossy. Sprinkle with sesame seeds.

Nutrition per Serving

280kcal

Calories

18g

Protein

16g

Carbs

18g

Fat

Fiber

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Crispy Tofu Stir-Fry

Ingredients

For the sauce

Instructions

Nutrition per Serving

Tags

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