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Coq Au Vin Recipe | What's For Dinner

Ingredients

3 lb bone-in chicken thighs and drumsticks2 cups dry red wine4 oz thick-cut bacon, diced8 oz cremini mushrooms, halved1 cup pearl onions, peeled2 medium carrots, sliced3 cloves garlic cloves, minced1 tbsp tomato paste1 cup chicken broth2 tbsp all-purpose flour3 sprigs fresh thyme sprigs1 leaf bay leaf1.5 tsp salt1/2 tsp black pepper2 tbsp fresh parsley, chopped

Instructions

1

Season chicken generously with salt and pepper. Cook bacon in a Dutch oven over medium heat until crispy. Remove bacon, leaving fat.

2

Working in batches, brown the chicken skin-side down for 5 minutes, then flip and cook 3 more minutes. Remove to a plate.

3

Add pearl onions and carrots, cook 4 minutes. Add garlic and tomato paste, cook 1 minute. Dust with flour and stir 1 minute.

4

Pour in wine and broth, scraping up browned bits. Return chicken and bacon. Add thyme and bay leaf. Bring to a simmer.

Tip: Use a wine you'd drink. Cooking concentrates flavor, so bad wine = bad sauce.

5

Cover and simmer on low for 45 minutes. Add mushrooms and cook uncovered for 15 more minutes until chicken is tender and sauce has reduced.

6

Remove bay leaf and thyme. Garnish with parsley. Serve with mashed potatoes or crusty bread to soak up the sauce.

Nutrition per Serving

480kcal

Calories

38g

Protein

14g

Carbs

22g

Fat

2g

Fiber

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Coq Au Vin

Ingredients

Instructions

Nutrition per Serving

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