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Chicken Marsala Recipe | What's For Dinner

Ingredients

2 large boneless skinless chicken breasts, halved horizontally8 oz cremini mushrooms, sliced3/4 cup Marsala wine (dry)1/2 cup chicken broth1/3 cup all-purpose flour3 tbsp unsalted butter2 tbsp olive oil1 large shallot, minced2 cloves garlic cloves, minced2 tbsp heavy cream1 tsp salt1/2 tsp black pepper2 tbsp fresh parsley, chopped

Instructions

1

Season chicken cutlets with salt and pepper. Dredge in flour, shaking off excess.

2

Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden. Remove to a plate.

3

Add remaining butter, mushrooms, and shallot. Cook for 5 minutes until mushrooms are golden. Add garlic and cook 30 seconds.

4

Pour in the Marsala wine and scrape up any browned bits from the pan. Let it reduce by half, about 3 minutes. Add chicken broth and simmer 3 more minutes.

Tip: Use a dry Marsala, not sweet. The sauce already gets sweetness from the reduced wine.

5

Stir in the heavy cream. Return chicken to the pan and simmer for 3 minutes until heated through and the sauce coats the back of a spoon. Garnish with parsley.

Nutrition per Serving

420kcal

Calories

38g

Protein

18g

Carbs

20g

Fat

1g

Fiber

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Chicken Marsala

Ingredients

Instructions

Nutrition per Serving

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