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Carne Asada

Charred, juicy skirt steak marinated in lime juice, garlic, cumin, and cilantro, sliced thin against the grain. Serve with warm tortillas, grilled onions, and all the fixings.

DinnerMexicanEasy

15 min

Prep

10 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Combine lime juice, olive oil, garlic, cumin, chili powder, cilantro, and salt. Marinate the steak for at least 30 minutes (up to 4 hours in the fridge).

Tip: Don't marinate longer than 4 hours. The acid in lime juice will start to break down the meat fibers and make it mushy.

Heat a grill or cast iron skillet to very high heat. Pat the steak dry. Sear for 3-4 minutes per side for medium-rare. The char is important.

Rest the steak for 5 minutes, then slice thin against the grain. Grill the onion slices and warm the tortillas.

Serve the sliced steak on warm tortillas with grilled onions, salsa verde, and lime wedges.

Nutrition per Serving

420kcal

Calories

36g

Protein

28g

Carbs

18g

Fat

Fiber

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Carne Asada

Ingredients

Instructions

Nutrition per Serving

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