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Apple Pie

Classic double-crust apple pie with tender cinnamon-spiced apples and a flaky, buttery crust. Served warm with a scoop of vanilla ice cream.

SnackAmericanMedium

30 min

Prep

50 min

Cook

1 hr 20 min

Total

Servings

Medium

Difficulty

Instructions

Preheat oven to 425F. Toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.

Fit one pie crust into a 9-inch pie plate. Add the apple filling and dot the top with butter.

Tip: Mix firm and soft apple varieties. Granny Smith hold their shape, while Honeycrisp break down slightly for a jammy filling.

Place the second crust on top. Trim, fold, and crimp the edges. Cut 4-5 slits in the top for steam to escape. Brush with beaten egg and sprinkle with coarse sugar.

Bake at 425F for 15 minutes, then reduce to 375F and bake 35-40 more minutes until the crust is golden and juices are bubbling. Cool for at least 1 hour before slicing.

Nutrition per Serving

320kcal

Calories

Protein

48g

Carbs

14g

Fat

Fiber

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Apple Pie

Ingredients

Instructions

Nutrition per Serving

Watch It Being Made

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