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Affogato

A single scoop of vanilla gelato drowned in a shot of hot espresso. The simplest, most perfect Italian dessert. Two ingredients, infinite satisfaction.

SnackItalianEasy

5 min

Prep

0 min

Cook

5 min

Total

Servings

Easy

Difficulty

Ingredients

1 scoop vanilla gelato or ice cream1 shot (2 oz) hot espresso1 whole amaretti cookie (optional)

Instructions

Place a scoop of vanilla gelato into a small glass or espresso cup.

Pull a fresh shot of espresso (or use a stovetop moka pot for strong coffee).

Tip: The espresso must be hot and the gelato must be frozen solid. The temperature contrast is the entire point of this dessert.

Pour the hot espresso directly over the gelato. Serve immediately with a spoon and an optional amaretti cookie on the side.

Nutrition per Serving

180kcal

Calories

Protein

22g

Carbs

Fat

Fiber

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Affogato

Ingredients

Instructions

Nutrition per Serving

Tags

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