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Lemon Bars

Tangy, bright lemon curd set on a buttery shortbread crust and dusted with powdered sugar. The perfect balance of sweet and sour.

SnackAmericanEasy

15 min

Prep

40 min

Cook

1 hr 55 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 350F. Line an 8x8 pan with parchment. Mix butter, powdered sugar, flour, and salt until crumbly. Press into the pan and bake 18-20 minutes until the edges are just golden.

Whisk together eggs, sugar, flour, lemon juice, and lemon zest until smooth.

Tip: Use fresh lemon juice, never bottled. The difference in flavor is enormous.

Pour the lemon filling over the hot crust (pouring onto a hot crust helps it set evenly). Bake for 18-22 minutes until the filling is set and no longer jiggles.

Cool completely, then refrigerate for at least 1 hour. Dust generously with powdered sugar before cutting into squares.

Nutrition per Serving

170kcal

Calories

Protein

28g

Carbs

Fat

Fiber

Watch It Being Made

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Lemon Bars

Ingredients

For the crust

For the filling

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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