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Tuna Melt

Creamy tuna salad on toasted sourdough, covered in melted cheddar and broiled until bubbly. A diner classic that hits different at home with good-quality tuna.

LunchAmericanEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Instructions

Preheat broiler. Mix tuna, mayonnaise, celery, Dijon mustard, lemon juice, salt, and pepper in a bowl.

Butter one side of each bread slice. Toast buttered-side down in a skillet over medium heat for 2 minutes until golden.

Place toasted bread on a sheet pan, toasted-side down. Divide tuna mixture onto each slice and top with cheddar cheese.

Tip: Use oil-packed tuna for richer flavor, or solid white albacore in water for a lighter version.

Broil for 2-3 minutes until the cheese is melted and bubbling. Serve open-faced or sandwiched together.

Nutrition per Serving

480kcal

Calories

36g

Protein

28g

Carbs

24g

Fat

Fiber

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Tuna Melt

Ingredients

Instructions

Nutrition per Serving

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