How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

Tagine | What's For Dinner | What's For Dinner

Ingredients

8 pieces bone-in chicken thighs2 tbsp preserved lemon, rind only, chopped1/2 cup green olives, pitted1 large yellow onion, grated3 cloves garlic cloves, minced1/4 cup fresh cilantro, chopped1 tsp ground ginger1 tsp ground cumin1/2 tsp ground turmeric1/4 tsp saffron threads2 tbsp olive oil1 cup chicken broth1.5 cups couscous

Instructions

1

Season chicken with salt, ginger, cumin, and turmeric. Heat olive oil in a tagine or Dutch oven over medium-high heat. Brown the chicken on both sides, about 3 minutes per side. Remove.

2

In the same pot, cook the grated onion and garlic for 5 minutes until softened. Add saffron and broth, stirring to scrape up brown bits.

3

Return the chicken to the pot. Add preserved lemon and olives. Cover and simmer on low for 40 minutes until the chicken is falling off the bone.

Tip: If you can't find preserved lemons, use lemon zest plus a tablespoon of fresh lemon juice stirred in at the end.

4

Prepare couscous according to the package directions. Fluff with a fork. Serve the tagine over the couscous, garnished with fresh cilantro.

Nutrition per Serving

480kcal

Calories

36g

Protein

34g

Carbs

22g

Fat

3g

Fiber

You Might Also Like

🍛

Tagine

Ingredients

Instructions

Nutrition per Serving

Tags

You Might Also Like

バターチキン

Jollof Rice

Chicken Souvlaki

Love this recipe?