How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

Chicken Marsala | What's For Dinner

Ingredients

2 large boneless skinless chicken breasts, halved horizontally8 oz cremini mushrooms, sliced3/4 cup Marsala wine (dry)1/2 cup chicken broth1/3 cup all-purpose flour3 tbsp unsalted butter2 tbsp olive oil1 large shallot, minced2 cloves garlic cloves, minced2 tbsp heavy cream1 tsp salt1/2 tsp black pepper2 tbsp fresh parsley, chopped

Instructions

1

Season chicken cutlets with salt and pepper. Dredge in flour, shaking off excess.

2

Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden. Remove to a plate.

3

Add remaining butter, mushrooms, and shallot. Cook for 5 minutes until mushrooms are golden. Add garlic and cook 30 seconds.

4

Pour in the Marsala wine and scrape up any browned bits from the pan. Let it reduce by half, about 3 minutes. Add chicken broth and simmer 3 more minutes.

Tip: Use a dry Marsala, not sweet. The sauce already gets sweetness from the reduced wine.

5

Stir in the heavy cream. Return chicken to the pan and simmer for 3 minutes until heated through and the sauce coats the back of a spoon. Garnish with parsley.

Nutrition per Serving

420kcal

Calories

38g

Protein

18g

Carbs

20g

Fat

1g

Fiber

You Might Also Like

🍝

Chicken Marsala

Ingredients

Instructions

Nutrition per Serving

Tags

You Might Also Like

Chicken Alfredo

マッシュルームリゾット

Lemon Herb Roasted Chicken

Love this recipe?