How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🥨

Butter Garlic Naan

Soft, pillowy naan bread blistered in a hot skillet, brushed with garlic butter, and sprinkled with cilantro. Better than any restaurant version and surprisingly easy to make.

DinnerIndianMedium

20 min

Prep

15 min

Cook

35 min

Total

Servings

Medium

Difficulty

Instructions

Mix warm water, yeast, and sugar. Let sit 5 minutes until foamy. Combine flour, salt, and baking powder in a bowl. Add the yeast mixture and yogurt. Knead for 5 minutes until smooth and elastic. Cover and let rise 1 hour.

Divide the dough into 6 pieces. Roll each into an oval about 1/4-inch thick.

Heat a cast iron skillet over high heat until smoking. Cook each naan for 1-2 minutes per side until puffed and charred in spots.

Tip: Get the skillet screaming hot. The high heat is what creates the characteristic bubbles and char. Don't be afraid of a little smoke.

Mix the melted butter with minced garlic. Brush each hot naan generously with garlic butter and sprinkle with cilantro.

Nutrition per Serving

240kcal

Calories

Protein

38g

Carbs

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Butter Garlic Naan

Ingredients

For the garlic butter

Instructions

Nutrition per Serving

Tags

You Might Also Like

バターチキン

Palak Paneer

Dal Makhani

Love this recipe?