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Crostini with Ricotta

Toasted baguette rounds topped with creamy whipped ricotta, honey drizzle, cracked black pepper, and fresh thyme. An elegant yet effortless appetizer.

SnackItalianEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 400F. Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 4-5 minutes until golden.

While bread toasts, whip the ricotta with lemon zest and a pinch of salt using a fork or whisk until light and fluffy.

Tip: Whipping the ricotta for a full minute transforms the texture from grainy to silky smooth.

Spread a generous spoonful of whipped ricotta on each crostini.

Drizzle with honey, sprinkle with fresh thyme, flaky salt, and cracked black pepper. Serve immediately.

Nutrition per Serving

180kcal

Calories

Protein

22g

Carbs

Fat

Fiber

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Crostini with Ricotta

Ingredients

Instructions

Nutrition per Serving

Tags

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