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Burrito Bowl | What's For Dinner

Ingredients

1.5 lbs boneless skinless chicken thighs

For the bowl

3 cups white rice, cooked2 tbsp lime juice3 tbsp fresh cilantro, chopped

Instructions

1

Season chicken with chili powder, cumin, garlic powder, and salt. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until charred and cooked through. Rest 5 minutes, then slice.

2

Stir lime juice and cilantro into the cooked rice.

Tip: Add the lime and cilantro while the rice is still warm. It absorbs the flavor better.

3

Warm black beans and corn in a small saucepan. Dice the avocado and toss with a squeeze of lime.

4

Assemble bowls: cilantro-lime rice, sliced chicken, black beans, corn, diced tomato, avocado, and a dollop of sour cream.

Nutrition per Serving

540kcal

Calories

40g

Protein

56g

Carbs

18g

Fat

10g

Fiber

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Burrito Bowl

Ingredients

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