How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🍞

Bread Pudding

Custardy, golden bread pudding made with day-old bread soaked in a rich vanilla-cinnamon egg custard, baked until set, and drizzled with a warm bourbon caramel sauce.

SnackAmericanEasy

15 min

Prep

45 min

Cook

1 hr

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 350F. Grease a 9x9 baking dish. Place bread cubes in the dish and scatter raisins throughout.

Tip: Stale bread is better than fresh here. It absorbs the custard without turning to mush. Leave fresh bread out overnight or dry it in a 250F oven for 10 minutes.

Whisk together milk, eggs, sugar, melted butter, vanilla, cinnamon, and nutmeg. Pour over the bread. Press the bread down gently so it soaks up the custard. Let sit for 10 minutes.

Bake for 40-45 minutes until the top is golden and the custard is set (a knife inserted in the center should come out clean).

Make the sauce: melt butter and brown sugar together in a small pan. Add cream and vanilla, simmer for 2 minutes until smooth. Drizzle over the warm bread pudding and serve.

Nutrition per Serving

320kcal

Calories

Protein

44g

Carbs

14g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Bread Pudding

Ingredients

For the sauce

Instructions

Nutrition per Serving

Tags

You Might Also Like

Rice Pudding

Cinnamon Rolls

Banana Bread

Love this recipe?