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Cinnamon Rolls

Soft, fluffy cinnamon rolls swirled with brown sugar and cinnamon butter, baked until golden, then drizzled with a tangy cream cheese glaze.

SnackAmericanAdvanced

30 min

Prep

25 min

Cook

2 hr 25 min

Total

Servings

Advanced

Difficulty

Instructions

Warm the milk to 110F. Stir in yeast and a pinch of sugar. Let sit 5 minutes until foamy. Mix in remaining sugar, melted butter, and egg. Add flour and salt, knead for 5 minutes until smooth. Let rise in a covered bowl for 1 hour.

Roll dough into a 16x12-inch rectangle. Spread with softened butter, then sprinkle evenly with brown sugar and cinnamon.

Tip: Roll tightly from the long side. A tight roll means defined swirls. A loose roll means flat, sad spirals.

Roll up tightly from the long side. Cut into 12 equal pieces using dental floss or a sharp knife. Place cut-side up in a greased 9x13 pan. Cover and let rise 30 minutes.

Preheat oven to 375F. Bake for 22-25 minutes until golden brown. While they bake, beat cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle glaze over the warm rolls.

Nutrition per Serving

280kcal

Calories

Protein

44g

Carbs

10g

Fat

Fiber

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Cinnamon Rolls

Ingredients

For the dough

For the filling

For the glaze

Instructions

Nutrition per Serving

Tags

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