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Honey Garlic Shrimp

Plump shrimp seared in a sticky honey-garlic glaze with a hint of soy and ginger. Ready in 15 minutes, perfect over rice or alongside roasted vegetables.

DinnerAsian FusionEasy

10 min

Prep

8 min

Cook

18 min

Total

Servings

Easy

Difficulty

Instructions

Pat shrimp dry with paper towels. Mix honey, soy sauce, garlic, ginger, and rice vinegar in a small bowl.

Heat olive oil and butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2 minutes per side until pink and curled.

Tip: Pat the shrimp very dry for the best sear. Moisture is the enemy of caramelization.

Pour the honey-garlic sauce into the skillet. Toss shrimp to coat and cook for 1-2 minutes until the sauce is thick and glossy.

Garnish with green onions, sesame seeds, and red pepper flakes. Serve immediately over steamed rice.

Nutrition per Serving

320kcal

Calories

36g

Protein

18g

Carbs

12g

Fat

Fiber

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Honey Garlic Shrimp

Ingredients

For the sauce

Instructions

Nutrition per Serving

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