How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🥟

Fried Spring Rolls

Crispy fried spring rolls filled with seasoned pork, shrimp, glass noodles, and shredded vegetables. Served with sweet chili dipping sauce.

SnackVietnameseMedium

30 min

Prep

15 min

Cook

45 min

Total

Servings

Medium

Difficulty

Instructions

Cook the ground pork in a skillet over medium heat until browned. Add shrimp, garlic, fish sauce, and pepper. Cook 2 minutes. Transfer to a bowl and mix in carrots, cabbage, and glass noodles. Let cool.

Place a spring roll wrapper on your work surface in a diamond shape. Spoon 2 tablespoons of filling onto the lower third. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a dab of water.

Tip: Keep unused wrappers covered with a damp towel to prevent drying and cracking.

Heat oil to 350F. Fry spring rolls in batches for 3-4 minutes, turning once, until golden brown and crispy all over.

Drain on paper towels. Serve hot with sweet chili dipping sauce.

Nutrition per Serving

220kcal

Calories

12g

Protein

18g

Carbs

12g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Fried Spring Rolls

Ingredients

Instructions

Nutrition per Serving

Tags

You Might Also Like

Rouleaux de Printemps Vietnamiens

Popcorn Chicken

Korean Corn Dogs

Love this recipe?