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Bao Buns | What's For Dinner | What's For Dinner

Ingredients

For the buns

For the filling

Garnishes

1/2 medium cucumber, thinly sliced2 stalks green onions, sliced1 tsp sesame seeds

Instructions

1

Make the dough: combine flour, sugar, yeast, and baking powder. Add warm water and oil, and mix until a smooth dough forms. Knead for 5 minutes, cover, and let rise for 1 hour until doubled.

2

Braise the pork belly: combine the pork, soy sauce, hoisin, brown sugar, rice vinegar, ginger, and garlic in a saucepan. Cover and simmer over low heat for 35-40 minutes until tender and glazed, turning once.

Tip: Slice the pork belly while cold for cleaner cuts. It braises more evenly in thick slices than thin ones.

3

Divide the dough into 8 pieces. Roll each into an oval, brush lightly with oil, fold in half, and place on a small square of parchment paper. Let rest 20 minutes.

4

Steam the buns in a bamboo steamer over boiling water for 10-12 minutes until puffy and cooked through.

5

Open each bun and fill with sliced pork belly, cucumber, green onions, and a drizzle of the braising sauce. Sprinkle with sesame seeds.

Nutrition per Serving

340kcal

Calories

14g

Protein

32g

Carbs

18g

Fat

1g

Fiber

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Bao Buns

Ingredients

For the buns

For the filling

Garnishes

Instructions

Nutrition per Serving

Tags

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