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Baklava | What's For Dinner | What's For Dinner

Ingredients

For the syrup

Instructions

1

Preheat oven to 350F. Mix chopped walnuts, pistachios, and cinnamon. Brush a 9x13 baking pan with melted butter.

2

Layer 8 sheets of phyllo in the pan, brushing each sheet with melted butter. Spread 1/3 of the nut mixture on top. Repeat with 6 more sheets and butter, another layer of nuts, 6 more sheets and butter, the last nuts, and finish with 8 sheets of buttered phyllo on top.

Tip: Keep unused phyllo covered with a damp towel. It dries out and cracks within minutes of being exposed to air.

3

Using a sharp knife, cut into diamond shapes before baking (you must cut before baking or it will shatter). Bake for 40-45 minutes until golden and crispy.

4

While baking, make the syrup: boil water, sugar, and honey. Reduce heat and simmer 10 minutes. Add lemon juice and vanilla. Pour the hot syrup over the hot baklava as soon as it comes out of the oven. Let cool completely (at least 4 hours) before serving.

Nutrition per Serving

210kcal

Calories

3g

Protein

24g

Carbs

12g

Fat

1g

Fiber

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Baklava

Ingredients

For the syrup

Instructions

Nutrition per Serving

Tags

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