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Greek Lemon Chicken

Chicken thighs roasted with lemon, garlic, oregano, and olive oil until the skin is crackling and the meat is falling-off-the-bone tender. Greek home cooking at its finest.

DinnerGreekEasy

10 min

Prep

45 min

Cook

55 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 425F. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper.

Place chicken thighs skin-side up in a baking dish. Pour the marinade over the chicken. Tuck lemon slices between the pieces. Pour broth around (not over) the chicken.

Roast for 40-45 minutes until the skin is deeply golden and crispy and internal temperature reaches 185F.

Tip: 185F for thighs, not 165F. Thighs taste better when cooked past the standard minimum. The collagen breaks down and they become more tender.

Let rest 5 minutes. Spoon the lemony pan juices over the chicken. Garnish with parsley. Serve with roasted potatoes or a simple salad.

Nutrition per Serving

320kcal

Calories

34g

Protein

Carbs

20g

Fat

Fiber

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Greek Lemon Chicken

Ingredients

Instructions

Nutrition per Serving

Tags

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