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Bruschetta

Cig sarimsak la ovulmus kizarmis ciabatta uzerinde dogranmiş domates, taze fesleden, balsamik sirke ve en kaliteli zeytinyaginizdan olusan canli bir karisim.

SnackItalianEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Ingredients

4 orta boy olgun sivri domates, dogranmiş8 yaprak taze fesleden, ince sertiler halinde2 yk sizma zeytinyagi1 yk balsamik sirke2 dis sarimsak disi8 dilim ciabatta veya baguette, 1 cm kalinliginda dilimlenmiş1/4 tk pul deniz tuzu1/4 tk taze cekilmiş karabiber

Instructions

Dogranmiş domatesleri, feslegeni, 1 yk zeytinyagi, balsamik sirke, tuz ve biberi bir kasede birlestir. Oda sicakliginda en az 10 dakika marine olmaya birak.

Tip: Bulabildigin en iyi domatesleri kullan. Kisdin, sezon disi buyuk domateslere gore salkım domates genellikle daha lezzetli olur.

Ekmek dilimlerini her iki tarafi da altinrengi olana kadar kizar veya izgarala.

Bir sarimsak disini ikiye bol. Kesik tarafi sicak ekmeklere ov (puturzlu yuzey rende gorevini gorur).

Ekmeklere kalan zeytinyagini gezdir. Domates karisimini her dilimin uzerine bol miktarda koy. Hemen servis et.

Nutrition per Serving

180kcal

Calories

Protein

24g

Carbs

Fat

Fiber

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Bruschetta

Ingredients

Instructions

Nutrition per Serving

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