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Red Velvet Cupcakes

Tender, moist red velvet cupcakes with a subtle cocoa flavor topped with swirls of tangy cream cheese frosting. A Southern classic in miniature.

SnackAmericanMedium

15 min

Prep

20 min

Cook

35 min

Total

Servings

Medium

Difficulty

Instructions

Preheat oven to 350F. Line a muffin tin with cupcake liners. Whisk flour, sugar, cocoa, baking soda, and salt.

In a separate bowl, whisk oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Pour wet ingredients into dry and mix until just combined.

Tip: The vinegar reacts with baking soda to give the cupcakes an extra-tender crumb. Don't leave it out.

Fill liners 2/3 full. Bake 18-20 minutes until a toothpick comes out clean. Cool completely before frosting.

Beat cream cheese, butter, and powdered sugar until fluffy and smooth. Pipe or spread frosting onto the cooled cupcakes.

Nutrition per Serving

300kcal

Calories

Protein

40g

Carbs

14g

Fat

Fiber

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Red Velvet Cupcakes

Ingredients

For the frosting

Instructions

Nutrition per Serving

Tags

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