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Profiteroles

Light, airy choux pastry puffs filled with vanilla ice cream and drizzled with warm dark chocolate sauce. A French patisserie classic.

SnackFrenchMedium

20 min

Prep

30 min

Cook

50 min

Total

Servings

Medium

Difficulty

Instructions

Preheat oven to 425F. Bring water, butter, sugar, and salt to a boil. Remove from heat and add flour all at once. Stir vigorously until a smooth dough forms and pulls away from the sides.

Let cool 3 minutes, then beat in eggs one at a time until smooth, shiny, and thick enough to hold a V-shape when the spoon is lifted.

Tip: The dough should be glossy and hold its shape when piped. If it's too stiff, beat an extra half-egg in.

Pipe or spoon 16 mounds onto a parchment-lined baking sheet. Bake at 425F for 10 minutes, reduce to 375F, and bake 18-20 more minutes until golden and hollow-sounding. Pierce each puff with a skewer to release steam. Cool completely.

Heat cream and pour over chopped chocolate. Stir until smooth. Split the puffs, fill with ice cream, and drizzle generously with warm chocolate sauce.

Nutrition per Serving

260kcal

Calories

Protein

24g

Carbs

16g

Fat

Fiber

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Profiteroles

Ingredients

For the sauce

Instructions

Nutrition per Serving

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