How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🍜

Laksa

A spicy coconut curry noodle soup from Malaysia and Singapore, loaded with shrimp, tofu puffs, and rice noodles in a rich, aromatic broth that's both creamy and fiery.

DinnerMalaysianMedium

15 min

Prep

30 min

Cook

45 min

Total

Servings

Medium

Difficulty

Instructions

Cook the laksa paste in a large pot over medium heat for 2 minutes until fragrant. Add the chicken broth and coconut milk. Bring to a simmer.

Season with fish sauce and sugar. Add the tofu puffs and simmer for 10 minutes to let them absorb the broth.

Add the shrimp and cook for 3-4 minutes until pink and curled. Cook the vermicelli noodles according to the package and drain.

Tip: If you can't find laksa paste, blend together: 4 dried chilies, 2 lemongrass stalks, 1 inch galangal, 3 shallots, 2 garlic cloves, and 1 tsp shrimp paste.

Divide noodles between bowls. Ladle the curry broth over with shrimp and tofu puffs. Top with bean sprouts, cilantro, laksa leaf, a squeeze of lime, and sambal on the side.

Nutrition per Serving

440kcal

Calories

28g

Protein

42g

Carbs

18g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Laksa

Ingredients

Garnishes

Instructions

Nutrition per Serving

Tags

You Might Also Like

Pho

Ramen

Khao Soi

Love this recipe?