How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🌽

Cornbread

Golden, slightly sweet cornbread baked in a cast-iron skillet for a crispy buttery edge. The perfect side for chili, BBQ, or just eaten warm with honey butter.

DinnerAmericanEasy

10 min

Prep

25 min

Cook

35 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 400F. Place a 10-inch cast-iron skillet in the oven while it preheats.

Tip: Preheating the skillet is the secret to that crispy, golden bottom crust.

Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.

In a separate bowl, whisk the milk, eggs, melted butter (reserve 1 tbsp), and honey.

Pour the wet ingredients into the dry and stir until just combined. Do not overmix.

Carefully remove the hot skillet from the oven. Add the reserved tablespoon of butter and swirl to coat. Pour in the batter.

Bake for 20-25 minutes until golden on top and a toothpick comes out clean. Let cool 5 minutes in the skillet, then slice into wedges.

Nutrition per Serving

220kcal

Calories

Protein

30g

Carbs

10g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Cornbread

Ingredients

Instructions

Nutrition per Serving

Tags

You Might Also Like

Chili Con Carne

BBQ Ribs

Gumbo

Love this recipe?