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Club Sandwich

The triple-decker classic: layers of roasted turkey, crispy bacon, lettuce, tomato, and mayo stacked between three slices of toasted bread. A lunch icon.

LunchAmericanEasy

15 min

Prep

5 min

Cook

20 min

Total

Servings

Easy

Difficulty

Instructions

Cook bacon in a skillet over medium heat for 3-4 minutes per side until crispy. Drain on paper towels.

Toast all 6 slices of bread until golden. Spread mayo on one side of each slice. Add mustard to two slices.

Build each sandwich in three layers: first toast with turkey and lettuce, second toast with bacon and tomato, topped with the third toast.

Tip: Secure each quarter with a toothpick before cutting. The triple-decker wants to slide apart.

Cut diagonally into quarters and serve with your favorite side.

Nutrition per Serving

520kcal

Calories

38g

Protein

34g

Carbs

24g

Fat

Fiber

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Club Sandwich

Ingredients

Instructions

Nutrition per Serving

Tags

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