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Cheesecake | What's For Dinner

Ingredients

For the crust

1 1/2 cups graham cracker crumbs5 tbsp unsalted butter, melted2 tbsp granulated sugar

For the filling

Instructions

1

Preheat oven to 325F. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool.

2

Beat cream cheese on medium speed until perfectly smooth (no lumps). Add sugar and beat until combined. Add sour cream, vanilla, lemon zest, and flour. Mix on low.

Tip: Every ingredient must be room temperature. Cold cream cheese = lumpy cheesecake. Let it sit out for at least 1 hour.

3

Add eggs one at a time, mixing on low speed just until each is incorporated. Don't overbeat after adding eggs, or the cheesecake will crack.

4

Pour filling over the crust. Wrap the outside of the pan in foil. Place in a roasting pan and add hot water halfway up the sides. Bake for 55-60 minutes until the edges are set but the center jiggles slightly.

5

Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours (overnight is best) before unmolding.

Nutrition per Serving

380kcal

Calories

7g

Protein

30g

Carbs

26g

Fat

0g

Fiber

Watch It Being Made

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Cheesecake

Ingredients

For the crust

For the filling

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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